Decadence!

I looked up the word "decadence" in the dictionary and the definition it gave was "luxurious self-indulgence." That just might describe your experience when you make - and more importantly, eat - these little bits of chocolate delight.

This is a winter tradition of ours that my sister and I make chocolate truffles every year. We've experimented with different flavors, like orange and almond, but we've found that our favorite by far (and the most popular among others) is the peppermint. Chocolate and peppermint seem to have been made to go together! Try these out and you'll see why.

Peppermint Chocolate Truffles

Ingredients:
1 8-oz.(eight ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 tsp. pure peppermint extract (or extract of your choice, such as vanilla, orange, almond)
Crushed peppermints for rolling, optional

Instructions:

1. Beat cream cheese until smooth in a large bowl. Gradually beat in confectioners' sugar until well blended.

2. Stir in melted chocolate until no streaks remain. Mix in peppermint extract. Refrigerate for about 1 hour. Shape into 1-inch balls and roll in crushed peppermints. Store in parchment-lined candy tins in a cool place. Makes about 60 truffles.

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